Chef prepared meals for 2, contactless ordering with curbside pick up or local delivery.

Enjoy delicious meals made with fresh ingredients prepared in our catering kitchen and available for pickup or delivery on Wednesday’s. Each week we offer a different menu with variety that we all love at an affordable price.

Takeaway Gourmet

Orders are due by 5:00pm Sunday afternoons each week
with curb side pickup at our catering kitchen in Dunedin.

Coming Attractions – our 2021 Thanksgiving Menu Selections

Salad – Mixed Greens, Spiced Walnuts, Roasted Granny Smith Apples, Double Cream Brie and a Bourbon-Brown Sugar Vinaigrette

Shrimp Scampi over thin Spaghetti – serves 2

Herb Butter Basted Turkey Breast, sliced with Sage Bourbon Gravy over Mashed Potatoes – serves 2

Sliced Beef Tenderloin with Special Sauce and Mashed Potatoes – serves 2

SIDE DISHES each one serves 2

Green Beans Amandine, Whipped Maple Sweet Potatoes, Classic Herb Stuffing, Sour Cream Mashed Potatoes


one quart of Sage Bourbon Gravy

one pint Brandied Cranberry Sauce

Slice of Spiced Pumpkin Pie with Whipped Cream

Slice of Caramel Apple Pie with Brown Sugar, Cinnamon Crumble

Thanksgiving orders are open beginning Monday, Nov. 15th until 5pm, Saturday, Nov. 20th

Order early due to limited quantities


This Week’s Menu Selection

Menu For Curb Side Pickup
Wednesday November 3rd, 2021 10am – Noon OR 5:30-6:00pm 

Wednesday Delivery Available


Assigned pick up times are in effect.

Please place your orders by 5:00pm, Sunday, October 31st
Simply click on the food item to add to the cart and checkout


We accept Cash, Checks, Credit cards. Local sales tax will be added to every order.
Please call 727-433-1889 or email if you have any questions.

Each meal is packaged in microwave and freezer capable containers, which will serve 2 people.
The meals will last 3 to 5 days in the refrigerator and they can be frozen for up to 3 months.

We suggest warming in the microwave at half power for 60 seconds, check if warm enough and continue for 30 second intervals at half power until you’re happy with the results. If using the oven, remove food from the plastic containers, use a proper cooking vessel and place in a 350F oven until warm, checking every 20 minutes until satisfied.

Food preparation during the times of the pandemic

We want you to know about the precautions and practices we observe in order to protect the food we prepare for you each week.

  • OUR CATERING KITCHEN is ONLY used by us and we sanitize all surfaces each time we begin and end the preparation process. Each fresh ingredient we purchase is cleaned  prior to use or refrigeration. Dry ingredients are sanitized prior to storage and use.
  • PACKAGING: We only use disposable containers when we package each menu item  and we NEVER reuse the packaging.
  • NO CONTACT ORDERING AND FOOD PICKUP: Simply order online or give us a call with any questions. You choose a pick up time that is convenient. When you arrive, we bring the food package to you without you leaving your vehicle.