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Cooking Classes
Menu Items
- Low Carb Entrée - Asian-style 5 Spice Turkey Meatloaf with Mixed Grilled Vegetables$17.00
- Irish Whiskey Cake with Irish Whiskey Glaze - (Contains Walnuts)$6.00
- Indian Butter Chicken with Parsley Rice$18.00
Chicken marinated overnight in Yogurt, Turmeric, Garam Masala & Cumin. Baked in Butter, Onions, Garlic, Ginger, Cinnamon & Tomatoes in a Creamy Sauce.
- Appetizer, Shrimp Scampi with Kale over Brown rice (serves 2)$14.00
- 1 qt. of Lentil Minestrone Vegetable Soup$11.00
- Stuffed Flank Steak w/ Spinach & Cheese W Potato Gratin (serves 2)$20.00
Flank Steak pounded thin, stuffed with Sun-dried Tomatoes, Cheese & Spinach, Grill Seared and baked to medium rare then jelly roll sliced and topped with a Red Wine Sauce and served with Steve's famous Garlic Smashed Potatoes.
- Low Carb Entrée - Spinach & Cheese Stuffed Flank Steak w Mixed Grilled Vegetables$20.00
- Low Carb Entrée - Indian Butter Chicken with Mixed Grilled Vegetables$18.00
- Asian-style 5 Spice Turkey Meatloaf with Maple Whipped Sweet Potatoes (serves 2)$17.00
- Keto Grilled Mixed Vegetables$7.00
- Whole Asan Style Turkey Meatloaf with Cinese 5 Spice Gravy - 2 pound loaf$25.00
Summer Camp
- Summer Camp Week 1 (June 14 - 18) (Out of stock)$225.00
- Summer Camp Week 2 (June 21 - 25) (Out of stock)$225.00
- Summer Camp Week 3 (June 28 - July 2) (Out of stock)$225.00
- Summer Camp Week 4 (July 5 - 9) (Out of stock)$225.00
- Summer Camp Week 5 (July 12 - 16) (Out of stock)$225.00
- Summer Camp Week 6 (July 19 - 23) (Out of stock)$225.00