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Cooking Classes
Menu Items
- Whole Peach Cobbler$25.00
- Serving of Peach Cobbler$6.00
A Classic Summer ripe Peach Cobbler that you may want to rewarm and serve with Ice Cream.
- Keto Saute Zucchini, Yellow Squash & Mushrooms (serves 2)$8.00
- Ready-to-bake Seafood Lasagna with Lobster, Shrimp, Cheese Sauce, & Ricotta Cheese topped with Mozzarella (serves 2 or more)$20.00
This scrumptious, decadent Lasagna comes in at over 2 pounds and will easily feed 2 or more people. Just Bake it in your oven until the cheese is bubbly and hot.
- 1 qt. of Chicken Florentine & Vegetable Soup$14.00
- Chicken Marsala & Pasta (serves 2)$18.00
- Bacon wrapped Jamaican Style Pork Tenderloin with Black Beans & Rice - Serves 2$20.00
- Low Carb Entrée - Bacon Wrapped, Jamaican-style Pork Tenderloin with Sauteed Zucchini, Yellow Squash & Mushrooms(serves 2)$20.00
- Whole Grain Farro Bowl W Asian Salmon, Carrots, Edamame, Cucumber & Sweet Peppers and Peanut Sesame Dressing (serves 2)$18.00
- Low Carb Entree Option Chicken Marsala W Zucchini, Yellow Squash & Mushrooms - Serves 2$18.00
- Single Portion - Chicken Marsala W Sauteed Zucchini, Yellow Squash & Mushrooms$11.00
- Single Portion -Bacon Wrapped, Jamaican-style Pork Tenderloin with Black Beans and Rice W Vegetables$12.00
Summer Camp
- Summer Camp Week 1 (June 06 - 10) (Out of stock)$250.00
- Summer Camp Week 2 (June 13-17) (Out of stock)$250.00
- Summer Camp Week 3 (June 20 - June 24) (Out of stock)$250.00
- Summer Camp Week 4 (June 27 - July 1)) (Out of stock)$250.00
- Summer Camp Week 5 (July 11 - 15) (Out of stock)$250.00
- Summer Camp Week 6 (July 18 - 22) (Out of stock)$250.00
- Summer Camp Week 7 (July 25 - 29) (Out of stock)$250.00