Low Carb Entrée - Pistachio Crusted Flounder with Braised Bok Choy - Palate Culinary Services

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639 Edgewater Drive, Dunedin FL 34698
727-433-1889

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Dunedin Catering and Cooking Classes

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Low Carb Entrée - Pistachio Crusted Flounder with Braised Bok Choy

$18.00

993 in stock

Low Carb Entrée - Pistachio Crusted Flounder with Braised Bok Choy quantity

Chef John Lewis
chefjohns@outlook.com
Ph: 727-433-1889

Chef Debbie McGiffin
debbiemcgiffin@gmail.com
Ph: 727-657-0656
www.itsallaboutthefood.us

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Takeaway Gourmet Pickup Location

Church of the Good Shephard
639 Edgewater Drive
Dunedin, FL 34698

Chefs John Lewis and Debbie McGiffin, have a combined 40 years of experience in Catering, Cooking Classes, Team Building Events, Private Parties and Personal Chef Services. Their focus has always been Quality Ingredients carefully prepared with expertise and impeccable culinary skill.

REMEMBER TO PLACE YOUR ORDER BY SUNDAY 5PM. We love cooking for you!