Showing all 7 results

  • Apricot Mustard Glazed Port Tenderloin with Mashed Sweet Potatoes and Vegetables

     $13.00

  • Chicken with Onions, Garlic, Vermouth and Rice with Vegetables

     $13.00

  • Columbia’s famous 1905 Chef’s Salad with Ham, Tomatoes, Swiss Cheese, Olives W a Lemony Oregano Vinaigrette

     $8.00
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  • Dessert, slice of Banana Cream Pie in a Toasted Nut Crust

     $6.00
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  • Keto Vegetable Option, Roasted Broccoli, Onions & Mushrooms

     $6.00
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  • Lemon scented Flounder Filets with Cous Cous and Vegetables

     $13.00

  • Old Fashioned Bean with Kale and Bacon Soup

     $6.00 – $12.00