Showing all 7 results

  • Apricot Mustard Glazed Port Tenderloin with Mashed Sweet Potatoes and Vegetables

    $13.00
  • Chicken with Onions, Garlic, Vermouth and Rice with Vegetables

    $13.00
  • Columbia’s famous 1905 Chef’s Salad with Ham, Tomatoes, Swiss Cheese, Olives W a Lemony Oregano Vinaigrette

    $8.00
  • Dessert, slice of Banana Cream Pie in a Toasted Nut Crust

    $6.00
  • Keto Vegetable Option, Roasted Broccoli, Onions & Mushrooms

    $6.00
  • Lemon scented Flounder Filets with Cous Cous and Vegetables

    $13.00
  • Old Fashioned Bean with Kale and Bacon Soup

    $6.00$12.00