KIDS SUMMER CAMP 2021

24th ANNUAL KIDS SUMMER CAMP
IN THE KITCHEN 2021

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Teaching kids how to cook and the love of preparing great food is our primary goal. We assume no particular cooking experience even though some kids have more advanced skills than others, kids with very little cooking experience will find our program very helpful and lots of fun. All classes are hands on classes and kids will receive copies of the recipes that we prepare and eat all of the food we create.

Classes are designed for kids between 8 and 15 years old.

​2021 SUMMER CAMP SCHEDULE

​Join us in the kitchen for a hands on cooking camp! Each week campers will learn valuable cooking techniques and prepare a wide variety of foods. We create 5-6 recipes per day.  The week starts with learning the basics of cutlery, how to read & understand a recipe and the practical art of ‘mise en place’. We will cover such topics as baking yeast breads, homemade pastas, tortillas, soups, salads, ethnic dishes, entrees, lots of veggies and of course desserts! Listed below each date is a SMALL sampling of the dishes we will create that week. Every week is different so join us for more than one!

Requirements to attend cooking camp: ages 8-15 and an interest in cooking.
No special skills needed. Sign up soon they fill up FAST!

​ CLASS SIZE LIMITED TO 8-15 CAMPERS

​SUMMER CAMP DATES FOR 2021

SOLD OUT

RESERVE YOUR SPOT BELOW, AND INCLUDE YOUR PHONE NUMBER & EMAIL FOR CONFIRMATION. PLEASE LEAVE AT COMMENT AT CHECKOUT WITH THE NAME & AGE OF THE STUDENT.

Email chefjohns@outlook.com to be added to a waitlist.

** Class sizes are limited to 15 students.

Kids Camp Week	Date
WEEK 1	June 14 – 18, 2021 9:00 am – Noon	SOLD OUT
WEEK 2	June 21 – 25, 2021 9:00 am – Noon	SOLD OUT
WEEK 3	June 28 – July 2, 2021 9:00 am – Noon	SOLD OUT
WEEK 4	July 5  – 9, 2021 9:00 am – Noon	SOLD OUT
WEEK 5	July 12 – 16, 2021 9:00 am – Noon	SOLD OUT
WEEK 6	July 19 – 23, 2021 9:00 am – Noon	SOLD OUT

PARTIAL MENUS BELOW
Each week will be creating a variety of dishes using many basic skills.
Mondays will begin with cutlery basics, how to read & understand a recipe, the practical art of ‘mise en place’ & safety and sanitation. We will be preparing Brunch items on Mondays and each camper will learn to make an omelette in addition to the other recipes planned for that morning. Each day will we prepare 5-6 different recipes. Menu’s will include a yeast bread, homemade tortillas, lots of vegetable prep, homemade ice cream and of course, a dessert each day! Below is SMALL sample of what we will be preparing each week.

Week 1 June 14 -18 (SOLD OUT)
Banana Oatmeal Pancakes, Sweet & Spicy Bacon, Lasagna Soup, Cheesy Garlic Knots, Oven Fried Fish Tacos w Homemade Tortillas, Shrimp Stir Fry w Ginger Rice Noodle Salad, Individual Pot Pies w Homemade Herb Crust, Fresh Summer Berry Pie w Vanilla Ice Cream & MUCH MUCH MORE!

WEEK 2 June 21 – 25 (SOLD OUT)
Belgian Waffles w Blueberry Syrup, Shakshuka (eggs poached in tomato sauce w peppers & onions) Asian Spiced Shrimp w Thai Noodle Salad, Flank Steak Stuffed w Spinach & Cheese, Parmesan Risotto, Mini Calzones w Tomato & Herb Dipping Sauce, Classic Seafood Gumbo & Cajun Cornbread, Southwest Eggrolls, Chocolate Raspberry Mousse in Cookie Cups & MUCH MUCH MORE!

WEEK 3 June 28 – July 2  (SOLD OUT)
Cinnamon Swirl Muffins w Vanilla Glaze, Breakfast Taco Bar, Mini Hawaiian Pizzas w Homemade Pizza Dough, Maryland Style Crabcakes, BLT Salad, Chicken Souvlaki w Tzatziki & Greek Salad with Oregano Vinaigrette, Oven Fries, Very Veggie Soup, Raspberry Creme Brulee & MUCH MUCH More!

Week 4 July 5 -9  (SOLD OUT)
Strawberry Vanilla Pancakes, Potato & Bacon Hash, Teryaki Chicken Fried Rice, Vegetable Potstickers with Dipping Sauce, Cheesy Stuffed Stromboli with Homemade Dough, Italian Wedding Soup, Parmesan Fish Sticks, Roasted Lemon & Garlic Broccoli, Herb Popovers, Nutella Swirl Cupcakes & MUCH MUCH MORE!!

Week 5 July 12 -16 (SOLD OUT)
Peanut Butter Pancakes w Maple Glaze, Homemade Breakfast Sausage, Chicken Rollatini with Italian Mashed Potatoes, Soft Pretzels w Cheese Sauce, Mediterranean Orzo Salad, Cheesy Tortellini Soup, Crispy Whitefish w Lemon Garlic Basil Sauce, Individual Chocolate Peanut Butter Pies & MUCH MUCH MORE!

Week 6 July 19 – 23  (SOLD OUT)
Quiche Lorraine w Homemade Crust, Quick Cinnamon Rolls w Orange Glaze, Banh Mi Sandwiches on Homemade Bread, Chicken & Cheese Empanadas w Poblano Salsa, Wonton Soup, Thai Basil Fried Rice, Chicken Cordon Bleu, Aligot (French Mashed Potatoes w Cheese) New York City’s Famous Black & White Cookies & MUCH MUCH MORE!!

LOCATION
City of Dunedin’s Hale Center
330 Douglas Ave, Dunedin FL 34698

Enrollment limited to a minimum of 8 and a maximum of 12 campers
Summer Camp costs $225.00 per camper per week and includes a recipe book for campers to keep.
Camp meets Monday-Friday from 9am – Noon

Further information may be obtained by calling 727-433-1889 or email to chefjohns@outlook.com
Payment is due at the time of registration and only refundable on the basis of replacing the child in that class or camp week.