SUMMER CAMP 2022 IS SOLD OUT
PLEASE EMAIL CHEFJOHNS@OUTLOOK.COM TO BE ADDED TO THE WAITLIST
25th ANNUAL KIDS SUMMER CAMP
IN THE KITCHEN 2022
Teaching kids how to cook and the love of preparing great food is our primary goal. We assume no particular cooking experience even though some kids have more advanced skills than others, kids with very little cooking experience will find our program very helpful and lots of fun. All summer camp classes are hands on and kids will receive copies of the recipes that we prepare and eat all of the food we create.
Classes are designed for kids between 8 and 15 years old.
2022 SUMMER CAMP SCHEDULE
Join us in the kitchen for a hands on cooking camp!
Each week campers will learn valuable cooking techniques and prepare a wide variety of foods.
We create 5-6 recipes per day. The week starts with learning the basics of cutlery, how to read & understand
a recipe and the practical art of ‘mise en place’.
We will cover such topics as baking yeast breads, homemade pastas, tortillas, soups, salads,
ethnic dishes, entrees, lots of veggies and of course desserts! Listed below is
SMALL sampling of the dishes we will create that week.
Week 1 June 6-10 as of 4/1/22 NO OPENINGS LEFT
Breakfast Crunch Wraps – Fluffy Scrambled Eggs, Cheese & Toppings Stuffed in a Tortilla and Crisped, Fruity Pebble Waffles w/Strawberry Whipped Cream, Avgolemono Soup W Orzo, Chicken Souvlaki w Homemade Pita, Shrimp Cakes W Key Lime Mustard Sauce, Roasted Turkey Dinner W Mashed Potatoes, Gravy & Buttermilk Biscuits, Vegetable Paella, Chocolate Peanut Butter Mousse Pies & MUCH MUCH MORE!!!!
Week 2 June 13-17 as of 4/19/22 NO OPENINGS LEFT
Sausage & Hash brown Mini Frittatas, Nutella Stuffed Pancakes, Beef & Broccoli Stir Fry, Very Veggie Fried Rice, Creamy Italian Soup, 3 Cheese & Spinach Lasagna Roll Ups, Roasted Garlic Focaccia, Salmon Cakes W Dill Sauce, Griddled Steak Salad W Buttermilk Ranch Dressing, Homemade Ice Cream Sundae Bar W Salted Butterscotch, Hot Fudge, Toppings & MUCH MUCH MORE!!!!
Week 3 June 20-24 as of 4/29/22 NO OPENINGS LEFT
Chilaquiles W Eggs (Breakfast Nachos), Snickerdoodle Donut Muffin, Bang Bang Shrimp Tacos, Thai Curry W Veggies & Jasmine Rice, Monte Cristo Sandwiches, Duchess Potatoes, Sausage, Potato & Spinach Soup, Herb Popovers, French Silk Pie & MUCH MUCH MORE!!!!
Week 4 June 27-July 1 as of 4/11/22 NO OPENINGS LEFT
Bacon Spinach & Cheese Quiche, Orange Muffins W Creamsicle Glaze, Crispy Chicken Tenders, Ultimate Mac & Cheese, Asparagus Soup, Parmesan Garlic Knots, Ramen Bar W Toppings, BBQ Chicken Pizza, Sticky Toffee Pudding & MUCH MUCH MORE!!!!
Week 5 July 11 -15 as of 4/17/22 NO OPENINGS LEFT
Huevos Rancheros Bake, Cinnamon Churro Waffles W Apple Cider Glaze, Smash Burgers W Perfect Fries, Home-style Chicken Noodle Soup, Vegetable Lo Mein, Chicken Lettuce Wraps W Ponzu Sauce, Grilled Pulled Pork Sandwiches w Purple Slaw, Swedish Chocolate Gooey Cake & MUCH MUCH MORE!!!!
Week 6 July 18-22 as of 5/2/22 NO OPENINGS LEFT
Breakfast Pizza, Double Chocolate Muffins w Mocha Glaze, California Steak Sandwiches on Homemade Rolls, Crispy Cheesy Smashed Potatoes, Summer Minestrone, Soft Breadsticks, Alfredo herb Sauce W Fettuccini, Chicken Burrito Bowls W Pico de Gallo, Arepas ( Fried Cornmeal Pockets with a variety of fillings). Lemonade Cupcakes W Buttercream & MUCH MUCH MORE!!!!
Week 7 July 25-29 NO OPENINGS LEFT
Ham, Egg & Brie Strudel, Peach Cobbler Pancakes, Roasted Tomato & Basil Soup, Mozzarella & Sun Dried Tomato Pinwheels, Swedish Meatballs w Homemade Noodles, Hot & Sour Soup, Sesame Chicken W Fried Noodles, Cannoli Cake & MUCH MUCH MORE!!!!
Every week is different so join us for more than one!
Requirements to attend cooking camp: ages 8-15 and an interest in cooking.
No special skills needed. Sign up soon they fill up FAST!
CLASS SIZE LIMITED TO 8-15 CAMPERS
SUMMER CAMP DATES FOR 2022
RESERVE YOUR SPOT BELOW
INCLUDE YOUR PHONE NUMBER & EMAIL FOR CONFIRMATION.
PLEASE LEAVE AT COMMENT AT CHECKOUT WITH THE NAME & AGE OF THE CAMPER.
Questions? Email chefjohns@outlook.com
| Kids Camp Week | Date | |
| WEEK 1 | June 6 – 10, 2022 9:00 am – Noon |
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| WEEK 2 | June 13 – 17, 2022 9:00 am – Noon |
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| WEEK 3 | June 20 – June 24, 2022 9:00 am – Noon |
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| WEEK 4 | June 27 – July 1, 2022 9:00 am – Noon |
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| WEEK 5 | July 11 – 15, 2022 9:00 am – Noon |
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| WEEK 6 | July 18 – 22, 2022 9:00 am – Noon |
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| WEEK 7 | July 25 – 29, 2022 9:00 am – Noon |
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KIDS CAMP LOCATION
City of Dunedin’s Hale Center
330 Douglas Ave, Dunedin FL 34698
Enrollment limited to a minimum of 8 and a maximum of 15 campers
Summer Camp costs $250.00 per camper per week and includes a recipe book for campers to keep.
KIDS Cooking Camp meets Monday-Friday 9am – Noon
Further information may be obtained by calling 727-433-1889 or email to chefjohns@outlook.com
Payment is due at the time of registration and only refundable on the basis of replacing the child in that class or camp week.
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