Events & Culinary Experiences in Dunedin

Discover fun and unique things to do in Dunedin. From hands-on cooking classes to our popular Bacon & Beer Brunch, our events offer one-of-a-kind culinary experiences designed to bring people together.

Each event is centered around great food, shared experiences, and a welcoming atmosphere—whether you’re joining us for a class, a special event, or a night out.

🍽️ What You’ll Find

Our events include:

  • Hands-on cooking classes
  • Monthly Bacon & Beer Brunch events
  • Seasonal experiences and special events
  • Private and group experiences

🎟️ Join Us

Browse our upcoming events below and reserve your spot. Many of our experiences have limited availability and fill quickly.

Chef Debbie Bacon & Beer Brunch Dunedin
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Dunedin Events - Bacon and Beer Brunch
Dunedin Events - Bacon and Beer Brunch
Dunedin Events - Bacon and Beer Brunch
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Dunedin Cooking Class | Palate Culinary Services
Cooking class dunedin fl
Corporate Catering - Dunedin Florida
Dunedin Cooking Class - cooking classes near me
cooking classes dunedin
Dunedin Cooking Classes

Bacon & Beer Brunch – September 13, 2026 11:30AM

September 13, 2026

Join us for our popular Bacon & Beer Brunch!

  • CHEESE TARTLETS WITH BACON JAM
  • SWEET POTATO BISCUITS WITH PIMENTO CHEESE & COUNTRY HAM
  • SCRAMBLED EGGS WITH SOUTHERN GREENS & BACON
  • GARDEN CHOPPED SALAD WITH BACON & ROASTED ROOT VEGETABLES
  • PEACH BOURBON UPSIDE CAKE WITH PRALINE CRUNCH
 $35 plus tax and tip

@ Caledonia Brewing  Beer, cider, seltzers, wine and mimosas will be available for purchase for ages 21 & up

Reserve

Hands On Cooking Class – Fresh Catch! New Ways to Prepare Seafood – Sept 21, 2026 6pm

September 21, 2026

September  21st 2026 6PM – SOLD OUT

  • Easy and quick Sauteed White Fish with a simple pan Sauce
  • Margarita Shrimp Salad with Tequila
  • 3 Ways to prepare fresh Salmon: Asian Marinated; Lemon Honey Glazed; and Spice Rubbed and seared
  • Seafood (Scallops, Crab, Shrimp and Fish) Salad as an appetizer
  • Langoustine Lobster Rolls New England-style
  • Salad Nicoise using fresh Ahi Sushi grade Tuna
  • Risotto Marseille style with Saffron, Shrimp, Bay Scallops and Mahi Mahi
  • Blackened Shrimp with Bloody Mary Gazpacho

Reserve

Hands On Cooking Class – Fresh Catch! New Ways to Prepare Seafood – Encore Class – Sept 28, 2026 6pm

September 28, 2026

September 28th 2026 6PM

  • Easy and quick Sauteed White Fish with a simple pan Sauce
  • Margarita Shrimp Salad with Tequila
  • 3 Ways to prepare fresh Salmon: Asian Marinated; Lemon Honey Glazed; and Spice Rubbed and seared
  • Seafood (Scallops, Crab, Shrimp and Fish) Salad as an appetizer
  • Langoustine Lobster Rolls New England-style
  • Salad Nicoise using fresh Ahi Sushi grade Tuna
  • Risotto Marseille style with Saffron, Shrimp, Bay Scallops and Mahi Mahi
  • Blackened Shrimp with Bloody Mary Gazpacho

Reserve

Bacon & Beer Brunch – October 4, 2026 11:30AM

October 4, 2026

Join us for our popular Bacon & Beer Brunch!

  • Beet, Bacon & Farfalle Salad
  • Italian Sausage, Spinach & Fontina Strata with Sun-Dried Tomato Hollandaise
  • Shrimp & Artichoke Scampi with Crispy Bacon
  • Creamy Parmesan Polenta & Italian Turkey Meatball with Roasted Tomatoes & Bacon Jam
  • Tiramisu French Toast Bake
 $35 plus tax and tip

@ Caledonia Brewing  Beer, cider, seltzers, wine and mimosas will be available for purchase for ages 21 & up

Reserve

Hands On Cooking Class – The Italian Table – October 12, 2026 – 6pm

October 12, 2026

Join us at the Hands-On Cooking Class on October 12, 2026 6PM

The menu includes:
  • Sun-Dried Tomato Bread with Mortadella & Calabrian Peppers
  • Fennel & Apple Salad – Arugula, Parmesan & Toasted Walnuts with White Balsamic & Rosemary Vinaigrette
  • Farro with Italian Sausage, Fontina & Broccoli Rabe
  • Chicken Saltimbocca with Prosciutto, Sage & White Wine
  • Roasted Salmon with Italian Green Romesco
  • Seared Scallops with Lemon-Parmesan Risotto
  • Rigatoni Bolognese with Aged Parmesan
  • Warm Brown Butter Almond Cake, Vanilla Ice Cream & Amaretto Espress

Reserve

Hands On Cooking Class – Flavors of Mexico – Wednesday, October 28, 2026 – 6pm

October 28, 2026

Join us at the Hands-On Cooking Class on Wednesday, October 28, 2026 6PM.

The menu includes:
  • Elote Street Corn Dip with Homemade Chips
  • Chicken Tinga Tostadas with Fully Loaded Guacamole
  • Birria Tacos with Consommé
  • Tequila-Lime Shrimp with Creamy Cilantro Slaw
  • White Fish Veracruz
  • Calabacitas with Roasted Poblanos & Corn
  • Charro Beans
  • Individual Churro Bread Puddings with Dulce de Leche

Reserve

Please call 727-433-1889 or chefs@itsallaboutthefood.us for any questions about Dunedin Events.