Dunedin Cooking Classes

Private Cooking Lessons
If you’d like to learn to cook or perfect your skills or learn new techniques and recipes, we’ve got just the answer for you – Private Cooking Lessons for one to three people in your home kitchen. We start with basic Cutlery Skills, progress to Cooking Methods and Techniques and prepare some new recipes to showcase your new skills.  Work with a professional chef in a hands-on lesson to become the home cook you’ve always wanted to be. Wow your friends and family with your new found culinary skills and prepare exciting new dishes.Call 727-433-1889 or email chefjohns@outlook.com to inquiry about private lessons.
Adult Hands-On Cooking LessonsA fun, tasty way to spend a few hours together making some really great food and enjoying a glass of wine or two. Classes have limited enrollment to ensure that everyone learns each technique involved in the preparation of the dishes. Enjoy the food you prepare and take home copies of all the recipes.
Location: Classes are taught in the commercial kitchen of the Church of the Good Shepherd at 639 Edgewater Drive in Dunedin, FL.

Register for scheduled classes below!

Scheduled Classes

Dunedin Cooking Class: Learn to build Mezze Boards Hands-On.
Date: Nov. 4, 2021 6:00pm
Cost: $75 per person, includes all recipes, ingredients, instruction, food, glass of wine plus a take home Mezze board.
Location: Our classes are at our catering kitchen, 639 Edgewater Dr., Dunedin.
Class Description: Learn how to make Mezze Boards and take home your platter filled with great foods. The concept of charcuterie boards may be popular right now, but it’s definitely not anything new. In fact, small, shareable bites have been a way of eating in the Mediterranean and Middle East for generations. It’s called mezze and it’s the perfect snack-y meal for families and parties. Mezze—which literally means “to taste or snack” in Arabic—is an appetizer or light meal made up of a variety of small dishes, including dips, vegetables, cheeses, cured meats and salads.

In class we will prepare: a large PARTY SIZED Mezze Board that includes:
Hummus from scratch
Muhammara – Roasted Red Pepper and Walnut dip
White Bean Dip
Marinated Mixed Olives
Roasted Eggplant Caviar
Quick Pickled Cucumbers
Herbed Feta Cheese
Two Cured Meats
Cumin Orange Glazed Almonds
Meringue Pecans
Dried & Fresh Fruits
Seasonal Vegetables
Made-in-class Flatbread and Herb Toasted Pita Chips.

We will sample each item made in class as well as take home Mezze Boards for each participant.

Dunedin Cooking Class Date
Learn to build Mezze Boards Hands-On. Nov. 4, 2021

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