Wines, Cheeses and Dinner
Friday January 21, 2022 6:30pm
Palate Culinary Services
Classic cheeses and Chef Inspired Dishes, paired with complimenting wines
Cup of Seafood Chowder; Seared Sea Scallop on a Chip; and Mushroom Goat Cheese Polenta Cake made with Firefly Farms Fresh Goat Cheese from Maryland topped with Maryland Lump Crab Meat
Paired with Sergent du Roy Sancerre
Wine Marinated and Charcoal Grilled Leg of Lamb with Beehive Cheddar Roasted Potatoes
Paired with Tenuta di Arceno Chianti Classico
Duck Gumbo with Smoked Sausage and Spicy Sausage and Pearled Farro
Paired with Domaine de Leyre-Loup Fleurie
Simmered Winter Boneless Short Ribs & Maytag Blue Cheese over Carolina Gold Rice
Paired with J. Bookwalter Cabernet
Ricotta Cheesecake with a Zinfandel Chocolate Drizzle with Beehive infused Cheese
Paired with Seghesio Sonoma Zinfandel
Event held at Kirk Hall – Church of the Good Shepherd
639 Edgewater Dr. Dunedin
Price $85.00 per person which includes all of the cheeses, wines, the Gourmet Meal and recipes.
Tax and Gratuity not included. Seating is limited for this very special event. Click add to cart and you will be prompted for the quantity to enter the number of guests in your party.
Please pay online with your credit card to secure your reservation.