Gourmet Cheeses and Dinner with Wine & Beer Pairings
The Wonderful World of Florribean Foods,
Wines and Cheeses
Friday August 19, 2022 6:30pm
Palate Culinary Services
Floribbean cuisine is a combination of two cuisines – Floridian and Caribbean. It represents all the cuisines that evolved in or migrated to Florida. Its roots can be traced not only to the Caribbean, but also Latin America, Asia, Africa, and Europe.
Papusas filled with Scallions & Queso Crema Cheese
paired with Leefield Station Sauvignon Blanc
Beer Steamed Florida “Pinks” Shrimp topped Salad of Spinach, Grapefruit, Lardons
with Buttermilk Creole Mustard Dressing
Paired with Craft Beer and Godina Borja Garnacha
Jamaica’s Jerk Mon Chicken with Florribean Blue Cheese Cole Slaw
paired with Twelve Clones Pinot Noir
Grilled Swordfish with Fermented Black Bean Butter &
Mashed Yams with Aged Asiago Cheese
paired with Domaine de Leyre Loup Fleurie Beaujolais
Caribbean Sliced Flank Steak Yuca Hash Browns and
Roasted Cauliflower in Creamy Gruyere Cheese Sauce
paired with La Posta Pizzella Malbec
Dessert-Tropical Fruit Crisp, Double Gloucester Cheese
paired with Albrecht Cremant Brut Rose
Event held at Kirk Hall – Church of the Good Shepherd
639 Edgewater Dr. Dunedin
Price $95.00 per person which includes all of the cheeses, wines, the Gourmet Meal and recipes.
Tax and Gratuity not included. Seating is limited for this very special event. Click add to cart and you will be prompted for the quantity to enter the number of guests in your party.
Please pay online with your credit card to secure your reservation.