Our passion is creating custom menus guaranteed to impress you. Whether you are looking for an elegant cocktail party menu, large dinner party, wedding dinner or even corporate lunch catering we can artfully prepare you are hoping for.  

We also offer FULL SERVICE including manned Buffet Lines, glasses, plates, cutlery
and attractive chafers if you so choose. 

Below is a sample of a FULL SERVICE Lunch Menu ​for your next group meeting:


Your choice of a Garden Salad with two dressings OR
Caesar Salad both with Rolls and Butter

Two to three ENTREE choices:
Wine Braised Sirloin Beef Bites
Stuffed Chicken Breasts with Basil Sauce
Tuscan Chicken & Pasta alfredo or Red Sauce with two to three SIDE dishes
Root Vegetable Mash
Goat Cheese Potato Gratin
Green Beans with Sherry & Basil
Parmesan Dusted Broccoli

Creme Brulee for 250 people and many more choices…


Catering Stations
Mashed Potato Bar Station
Taco Station
Bruschetta Station
Seafood Station

Goat Cheese stuffed Shrimp wrapped in Prosciuto
Seared Sea Scallops in Maple Cream Sauce
Smoked Beef Tenderloin on
Blue Cheese smeared Crostini
Duck Confit on Crispy Wontons
Blue Cheese Meatballs
Chicken & Vegetable Pot Stickers
Shrimp Remoulade in Phyllo Cups
Smoked Salmon Spread
Asian Chicken Sate


Mixed Greens with Nuts, Cheese and
Dried Fruit with Sherry Walnut Vinaigrette
Roasted Pear & Shallot Salad with Port Wine Vinaigrette topped with Toasted Pecans & Blue or Feta Cheese

Crab & lobster Bisque
Brie Cheese and Mushroom Soup

Whole Roasted Beef Tenderloin with
Cafe de Paris Sauce
Pistacchio Crusted Grouper
Chicken stuffed with Spinach, Roasted Red Peppers
and Cheese with Basil Cream Sauce
Lobster stuffed Turkey Breast with Port Wine Sauce

Side Dishes
Potato and Goat Cheese Gratin
Roasted Garlic Mashed Potatoes
Green Beans with Sherry Basil
Broiled Asparagus with a Balsamic Drizzle


All of our Menus are Custom Created 

A Sample Gourmet Dinner Menu 

Chilled Shrimp in a Basil Ponzu Sauce
Mushrooms stuffed with Spinach, Gruyere ​and Toasted WalnutsCrab
Lobster Bisque
Mixed Greens topped with Strawberries, Orange Segments and Candied Nuts with a Fresh Fruit Vinaigrette
Filet Mignon with Chef John’s Café de Paris Sauce
Rosemary & Garlic Rack of Lamb 
Fresh Florida Grouper Bronzed served with a Tropical Salsa
Fresh Mushroom RisottoGrilled Asparagus
Tres leches Cake

Very special customers describe our catering services…

Our club has used Chef John and Debbie’s services for our annual dinner for 250 people for the past 5 years and everyone raves about the food and how economical it is” of our many catering customers.”

“We had a 10 year anniversary dinner for our original staff with 30 people and instead of taking them out to dinner, Chef John and Chef Debbie catered our event at our home. It was a wonderful intimate dinner with appetizers, a main entrée and dessert.. They cooked, served and did all the clean up. Our staff are still talking about the wonderful food and relaxing atmosphere they had. Much better than at a restaurant” … Laura (August 2015)


Contact us for pricing today!