Tour De France Wine & Food Pairing – August 18, 2023

Tour de France Wine & Food Pairing dinner -Dunedin, FloridaJoin us for an extraordinary evening of French elegance and culinary delights at our “Tour de France Part 2” Wine and Food Pairing at The Grape Bottle in Dunedin, Florida on August 18, 2023. There are two seatings at 6:30pm and 7:45pm. 

Immerse yourself in the flavors of Alsace, Rhône Valley, Burgandy, Provence and more as each region takes center stage with its exquisite wines expertly paired with local French cuisine from each wine’s respective region.

To complement the exceptional wines, our talented chefs have crafted a selection of delectable local French dishes that will transport you straight to their respective region. This sit-down event promises to transport you to the heart of France through a sensational journey of taste and refinement.

Limited seats are available for this exclusive sit-down event of wine, food, and culture. Join us on a gastronomic adventure through the flavors of France, where each sip and bite will transport you to the heart of the country’s renowned regions right at your table. The “Tour de France Part 2” Wine and Food Pairing awaits you!

Santé!

Menu

Melanie Pfister Rendez-vous en Blanc, Alsace with Tarte à l’oignon.

Maison Saint AIX coteaux d’aix-en Provence Rose with Paillassons de courgettes.

Chateau de La Font Loup Cotes Du Rhone Blanc with Smoked Salmon Canapés.

Burgandy Pinot Noir with Escargots Bourguignonne.

Domaine de la Charbonniere Rouge, Chateaneuf du Papa with Gougeres.

 

Tickets for 6:30pm Seating at $50.00 each includes food and wine

As of July 28, 2023 only 3 tickets left for the 6:30pm session

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Tickets for 7:45pm Seating at $50.00 each includes food and wine

Tickets for 7:45pm are Sold Out

Bacon & Beer Brunch – September & October, 2023

Join us for our popular Bacon & Beer Brunch @ Caledonia Brewing in Dunedin, Florida

Chef Debbie - Dunedin Bacon and Beer Brunch

September 10th 2023

Spinach Salad with Warm Bacon Dressing

Bacon Mini Frittata “Muffins”

BLT Biscuit Sliders

Bacon Tater Tot Casserole

Fudgy Brownies topped with Ganache and Candied Bacon 

 

 

 

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Octoberfest Brunch – October 1, 2023

Bacon wrapped Bratwurst Bites and Spicy Mustard Dipping Sauce

Bacon & Sauerkraut Balls

Goetta topped with Soft Egg over Red Cabbage

German Potato Pancake with Apple Sauce

German Apple Custard Cake

 

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Tickets are $30 plus tax and tip.
Beer, cider, seltzers, wine and mimosas will be available for purchase.
21 & up.

Be sure to watch our Dunedin events page for upcoming events or sign up for our newsletters for updates.

 

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View our other upcoming events

 

Hands On Seafood Class October 4th @6 PM

Dunedin Hands-on Cooking Class: New Ways with Seafood
Date:  Tuesday October 4, 2022 6:00 PM
Cost: $75 per person, includes all recipes, ingredients, instruction, food and wine
Location: Our classes are at our catering kitchen, 639 Edgewater Dr., Dunedin.

New Ways with Seafood

Join us and learn some exciting new seafood dishes Hands on Cooking Class!

Menu

Shrimp Scampi with Kale & Rice

Bacon Jalapeno Salmon Burgers with Caramelized Onion Jam

Scallops with Bacon Maple Cream Sauce

Nut Crusted White Fish with Tropical Salsa

Mahi Mahi with Fennel

&

Creme Brulee

Dunedin Event – Murder Mystery Dinner
November 04, 2022 6:30pm

Murder Mystery Dinner
Friday November 04, 2022 6:30pm
Hosted by
Palate Culinary Services

All aboard Mystery of the Seas for an arousing
adventure filled with peculiar passengers
and conspiring crew members.

Adrift on the ocean, there is no better place for a murderer to strike!

Join your fellow passengers to determine who the killer is and who was the victim.
Join us for a fun evening of Mystery, Great Food and Wine.

Sharpen your sleuthing skills, and dress in your best Cruise attire!

 

 MYSTERY DINNER THEATER MENU

Deviled Eggs Topped with Caviar and a Glass of Champagne upon boarding the “Ship”


APPETIZERS

Stuffed Mushrooms

Salmon Mousse on Sliced Bread and Cucumber Slices
Antipasto Skewers with Cured Meat, Olives and Cheese
Chilled Shrimp in a Basil Ponzu Sauce
Pigs in a Blanket
Sweet & Spicy Roasted Nuts, set on each table

 

BUFFET DINNER

Chopped Salad
Hand Carved Standing Rib Roast Station and Creamy Horseradish
with Mashed Potato & Parsnip Puree
Sliced Herb Marinated Baby Portobello Mushrooms
Roasted Mixed Vegetables with Balsamic Glaze


DESSERT BAR

Goat Cheese Cheesecake with Zinfandel Sauce
Flourless Chocolate Tart with Raspberry Coulis

 

$95.00 per person including the play, food and wines

Select Red and White Wines are served throughout the evening

Passengers are invited to bring their own cocktails if they so choose

Assemble your own group, it’s more fun.

If you’d like to participate as a member of the crew or passengers, please so indicate in

the special instructions box at the end of the check out page.

We’ll get back to you with an asigned role.

This option insures the MOST fun.

Tax and Gratuity not included. Seating is limited for this very special event. Click add to cart and you will be

prompted for the quantity to enter the number of guests in your party.

Please pay online with your credit card to secure your reservation.

Event Date
Murder Mystery Dinner October 28, 2022
6:30PM
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Private Cooking Lessons

If you’d like to learn to cook or perfect your skills or learn new techniques and recipes, we’ve got just the answer for you – Private Cooking Lessons for one to three people in your home kitchen.

We start with basic Cutlery Skills, progress to Cooking Methods and Techniques and prepare some new recipes to showcase your new skills.

Work with a professional chef in a hands-on lesson to become the home cook you’ve always wanted to be.

Wow your friends and family with your new found culinary skills and prepare exciting new dishes.

Hands-on cooking class – Learn to build Mezze Boards

Hands-on cooking class, Nov. 4, 2021 beginning at 6:00pm

Learn how to make Mezze Boards and take home your platter filled with great foods. The concept of charcuterie boards may be popular right now, but it’s definitely not anything new. In fact, small, shareable bites have been a way of eating in the Mediterranean and Middle East for generations. It’s called mezze and it’s the perfect snack-y meal for families and parties. Mezze—which literally means “to taste or snack” in Arabic—is an appetizer or light meal made up of a variety of small dishes, including dips, vegetables, cheeses, cured meats and salads.

Group & Corporate Events

Chef Debbie and Chef John deliver superior service with mouth watering recipes. Choose small bytes, buffet style or boxed lunches.  Focus on your event without worrying about the catering. Let us bring flavor to your corporate event.

Wedding and Parties

Whether you are looking for an elegant cocktail party menu, large dinner party or a wedding dinner we can artfully prepare what you are hoping for.

Creative Menus

We work with you to deliver a fully customized MENU that includes delicious food, exceptional service, and memorable elements.
Whether you are a lunch, a week-long training, or a grand opening, we will ensure your event is one to remember. To do this, we start every catering engagement with an in-depth consultation to capture your vision and objectives.