Gourmet Meals Every Week

Easy Online Order!

1. Fresh Ingredients

We select quality ingredients and carefully prepare affordable gourmet meals with expertise and impeccable culinary skills.


Delicious recipes prepared by CHEF DEBBIE & CHEF JOHN from rich world-wide cuisines such as Asian, American, French, Spanish, Mexican, Caribbean, Italian & more.


Place your order online by SUNDAY & pickup on WEDNESDAY without leaving your vehicle or choose local DELIVERY. ORDER BELOW ⇩ ⇩ ⇩

Our Gourmet Menu This Week



Upcoming Local Dunedin Events


Hands On Seafood Class October 4th @6 PM

Dunedin Hands-on Cooking Class: New Ways with Seafood Date:  Tuesday October 4, 2022 6:00 PM Cost: $75 per person, includes all recipes, ingredients, instruction, food and wine Location: Our classes are at our catering kitchen, 639 Edgewater Dr., Dunedin. New Ways with Seafood Join us and learn some exciting new seafood dishes Hands on Cooking Class! Menu Shrimp Scampi with Kale & Rice Bacon Jalapeno Salmon Burgers with Caramelized Onion Jam Scallops with Bacon Maple Cream Sauce Nut Crusted White Fish with Tropical Salsa Mahi Mahi with Fennel & Creme Brulee

Dunedin Event – Murder Mystery Dinner
November 04, 2022 6:30pm

All aboard Mystery of the Seas for an arousing
adventure filled with peculiar passengers
and conspiring crew members.

Adrift on the ocean, there is no better place for a murderer to strike!

Join your fellow passengers to determine who the killer is and who was the victim.
Join us for a fun evening of Mystery, Great Food and Wine.
Sharpen your sleuthing skills, and dress in your best Cruise attire!

Celebrations, Dinner Parties, Group Events & Weddings

Creative Catering

Chef Debbie and Chef John deliver superior service with mouth watering recipes. Choose small bites, buffet style or boxed lunches. Focus on your event without worrying about the catering. Let us bring flavor to your events. Whether you are looking for an elegant cocktail party menu, large dinner party or…

“Chefs John and Debbie have catered many of our events from 12 to several hundred people and their food and service has been phenomenal. They are always coming up with new, delicious dishes for our guests.”

Aaron and Margaret Fodiman

Publishers of Tampa Bay Magazine

“Chef Debbie and Chef John always made things simple and delicious. Who does not love simply delicious?”

Caroline Kole


“Chef John has been the Resident Chef on the Daytime Show since its inception in August 2001. His participation is much appreciated.”

Deanna George

Producer, The Daytime Show.

Hands on kids cooking camp! No skills required!

Kids Summer Camps 2022